Here they serve not only French classics, but also desserts according to unique creative recipes. Every year the café experts gain new knowledge from French pastry cooks. In a large glass window is presented a wide range of pastries, cakes, cookies, handmade chocolates. Also “Bize” can offer croissants, eclairs, a strawberry basket; cupcakes with cherries, chocolate, candied fruits, apricots; cake “Chantey” (dessert on the basis of mousse of black currant), “Saint Yves” (almond meringue with butter cream and hazelnut praline). There are two small halls with a few tables.
The design is in soft pink colors with lots of interesting details in the interior.