The restaurant’s menu is full of dishes from Ukrainian cuisine of the nineteenth century. In addition to traditional dumplings with potatoes and cracklings, here they offer the so-called ‘royal meals’ consisting of several courses. On the menu are chicken breast with peach in almond gravy, bob veal roasted on the fire with baked potatoes, sea trout fillet with asparagus and saffron dressing, creative dessert – almond cake with caramel sauce.
The restaurant recreates the interior of a Ukrainian village of the eighteenth century with the use of real items of antiquity, with live folk music. The main hall “Ukrainian” is divided into cozy areas: “Front Room”, “Attic”, “Mill”. The hall “Monastic Goblet” with a fireplace is suitable for banquets.