The cuisine is European and Japanese. The restaurant serves fish and seafood: signature “Mosaic of Sea Delicacies”, “Gifts of Poseidon”, “Fish Fantasy”, as well as shrimps, lobsters, mussels, scallops and crabs. Guests will enjoy traditional Odesa appetizers, dishes of meat and fish (catfish, salmon, trout, pike-perch). Sushi and rolls, Japanese soups and salads are prepared here. Wines from France, Georgia, Italy will accentuate the taste of any refreshment.
Every detail of the interior reminds that guests are on the ship. “Katran” has a stylish, but at the same time restrained interior with light colors. There are two halls for 35 and 45 customers, one of them is with a fireplace. Two cozy VIP-rooms are also available.